YELLOW FIN TUNA IN COCONUT CREAM (GINATAANG TAMBAKOL)

YELLOW FIN TUNA IN COCONUT CREAM (GINATAANG TAMBAKOL). Season 1 kilo fresh yellow fin tuna slices and fry. Add 2 cups fresh coconut cream and 1/2 cup finely chopped fresh ginger. Simmer on low for 10 minutes.