PORK AND LEEK SOUP. Pressure cook 1 kilo pork cubes (bone in) with 1/2 cup sliced ginger for 40 minutes. Season to taste with 3 tbs patis, 1 tbs muscovado, 1/2 tbs fresh-milled black pepper, 1 tbs soy sauce. Add in 1 bundle pechay tagalog, and 1 cup chopped leeks. Boil for 2 to 3 minutes and serve hot.
No comments:
Post a Comment