MANDARIN AUBERGINE PARMIGIANA. Fry 1/2 kilo ground sirloin. Add 2 tbs raisins, 1 cup water, 1/2 cup soy sauce, 1/4 cup patis, 1/4 cup Datu Puti spiced vinegar, 1 tbs muscovado or brown sugar, 2 tbs Magnolia Gold butter, 5 tbs Magnolia Cheezee, 1 pack 8g Maggi magic sarap, and 2 tbs SM Bonus Homestyle peanut butter. Set mandarin pasta sauce aside. Cook pasta and chopped eggplant Tagalog together. Drain. Add sauce and top with steamed cauliflower, chopped leaks, fresh milled black pepper, and fresh grated garlic.
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