PORK SHANK IN PEANUT SAUCE (KARE-KARENG PATA). Cook sitaw (string beans), eggplant, and native pechay in 3 cups water. Add half cup SM Bonus Homestyle peanut butter, 1 cup water, 3 tablespoons flour, and 1 tablespoon Mama Sita's Annato Achuette powder. Season to taste. Top with pressure cooked sliced pork shank (pork pata), optionally fried a la crispy pata. Serve with bagoong gisado (sauted shrimp paste).
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