PORK MENUDO. Marinate 1/2 kilo pork cubes in soy sauce for 1-2 hours. Fry for 5 minutes on high flame. Add 4 cups cubed potatoes, and 2 cups cubed carrots. Cover and cook until well done. Add 1 pack 150g Del Monte tomato paste, 2 tbs Silver Swan soy sauce, 2 tbs DATU PUTI spiced vinegar, 1/2 cup muscovado sugar, 1/2 cup Sun-Maid raisins, and 1/2 cup chicken stock. Mix well. Simmer covered for 15 minutes on low. When serving, add fresh-milled pepper then drizzle with sesame oil.
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