CHICKEN MISO IN COCO MILK (GINATAANG MANOK SA MISO). Pressure cook 1 1/2 kilo chopped spring chicken in 1 liter water for 40 minutes. Add 200 grams yellow miso, 1/4 kilo young pechay, 1 Knorr sinabawang gulay cube, 1 tbs brown sugar, and 1/2 cup Alpine full cream milk. Simmer for 1 minute. Add 1 cup pure coconut milk. Add 3 packs 8g Magic sarap (or season to taste). Simmer for 1 minute then serve hot.
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