Wednesday, June 15, 2016

AMPALAYA SALAD


AMPALAYA SALAD. One cup cubed ampalaya, one cup chopped tomatoes, 1/2 cup chopped onions, 3 tbs spiced vinegar, 3 tbs rhum vinegar, 1 tbs muscovado sugar, 1 tbs sesame oil, 1/2 tbs fresh milled pepper, and 1/3 cup extra virgin olive oil.

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