PORK DUMPLING, CORN, AND SOUP. Mix 1/2 kilo ground pork, half cup finely chopped carrots, 1/4 cup chopped bell pepper, 1 tsp fresh milled pepper, 1 tsp ground sea salt, and 1 pack 8g Maggi magic sarap. Wrap in wonton and steam for 30 minutes. Cook corn in the boiler. Remove siomai and corn, add chopped chinese cabbage to liquid in the boiler, and season to taste.
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