Wednesday, June 15, 2016

KIMCHI SIRLOIN BURGER


KIMCHI SIRLOIN BURGER. Season half kilo ground sirloin and bind with 2 tablespoons bread crumbs and 2 eggs. Pan fry on low heat for 4 minutes each side. Serve with mayo, cheese, Heinz tomato ketchup, and Dae Jang Geum kimchi.

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