3 MUSHROOM AFRITADA. Stir-fry half kilo chopped potatoes and half kilo chopped mushrooms (king oyster, cardoncello white, shitake). Add 1 pack 150g Del Monte tomato paste, 1 to 2 tbs muscovado or brown sugar, half cup water. Season to taste. Serve with sirachi or hot chili sauce on the side.
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