Cheffy Jun
Friday, June 10, 2016
LIGO SARDINAS GISADO
LIGO SARDINAS GISADO. Fry one cup chopped tomatoes until soft. Add half cup chopped red onions, one big can Ligo Sardines. Add one tablespoon calamansi and one tablespoon brown sugar. Serve with fried eggs and steaming rice. Easy!
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