ENSALADANG TALBOS NG KAMOTE (PURPLE CAMOTE LEAF SALAD). Steam red talbos ng kamote leaves. Transfer to serving plate and add juice from 5-10 calamansi. Mix in 1 cup chopped tomatoes and 1/4 cup sliced onions. Add 1 tbs anchovy sauce (bagoong isda), and 2 tsp fresh-milled black pepper. Toss and serve.
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