Wednesday, June 15, 2016

CUCUMBER SIDE SALAD


CUCUMBER SIDE SALAD. Peel and cube one medium-large cumcumber. Top with 1 tablespoon fresh-grated garlic. Season with fresh-milled pepper, 1/2 tbs sesame oil, 1/2 tbs patis, and 1 tbs rhum vinegar. I like serving this with chicken pork adobo.

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