BEEF AND CHORIZO SPAGHETTI. Cook half kilo ground beef in 2 cups water and 1 pack 150g Del Monte tomato paste. Add 2 tbs brown sugar, 2 tbs fresh ground black pepper, and season to taste. Add 3 chinese chorizo sausages, sliced. Turn off heat and mix in 1/3 cup fresh grated garlic. Mix meat sauce and cooked Ideal spaghetti. Serve topped with bechamel sauce (1 can Alpine evaporated milk, 1/2 cup water, 1/2 cup flour, 3 fresh eggs, season to taste).
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