Wednesday, June 15, 2016

KARE-KARENG TILAPIA


KARE-KARENG TILAPIA. Steam 1 cup chopped eggplant, 1 cup chopped pechay. Slowly mix in 4 cups water, 3/4 cup peanut butter, 1 tbs Mama Sita achuete powder, and 2 tbs flour. Season tilapia and fry, then serve on top of kare-kare veggies.

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