Wednesday, June 15, 2016

PRITONG BANGUS, TOKWA, ENSALADANG TALONG


PRITONG BANGUS, TOKWA, ENSALADANG TALONG. Marinate Sarangani Bay milkfish fillet in soy sauce for 5 minutes, add garlic powder, fry for 5-10 minutes. Fry sliced tofu and baby eggplant. Combine Agoncillo Farms salted duck egg, tomatoes, onions. Optional dressing on the side, your choice. (Mine: spiced vinegar, fish sauce, soy sauce, brown sugar, grated garlic, pepper.)

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