Cheffy Jun
Wednesday, June 15, 2016
PORK DIMSUM AND TOFU
PORK DIMSUM AND TOFU. Slice tofu and fry. Cook chinese cabbage in your choice of soup. Serve with pork siomai. (Dip 1: calamansi, chili garlic sauce, spiced vinegar, brown sugar. Dip 2: Spiced vinegar, oyster sauce, sesame oil, brown sugar, pepper).
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