Wednesday, June 15, 2016

PORK DIMSUM AND TOFU


PORK DIMSUM AND TOFU. Slice tofu and fry. Cook chinese cabbage in your choice of soup. Serve with pork siomai. (Dip 1: calamansi, chili garlic sauce, spiced vinegar, brown sugar. Dip 2: Spiced vinegar, oyster sauce, sesame oil, brown sugar, pepper).

No comments:

Post a Comment