3 MUSHROOM BEEF NOODLE. Fry half kilo ground lean beef. Add 4 cups water, half kilo chopped mushrooms (king oyster, white cardoncello, and shitake), 1 pack 150g Del Monte tomato paste, and 10 small bundles Safoco Mi Trung egg noodle. Cook until noodles are tender. Add half cup Alpine full cream evaporated milk, 4 packs 8g Maggi magic sarap, 2 tbs brown or muscovado sugar. Season with fresh ground black pepper and serve with boiled eggs.
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