BEEF CHICKEN MENUDO. Marinate 1 kilo chopped chicken in soy sauce for 1 hour. Arrange 1/2 kilo ground beef at the bottom of a pan. Place marinated chicken on top. Add on top 4 cups cubed potatoes, 2 cups cubed carrots, and 1/2 cup water. Cover and cook on high flame until potatoes are well done (about 25 minutes, use a glass cover so you can see). Add 1/2 kilo chicken liver, 1 pack 150g Del Monte tomato paste, 1 cup water, 1 cup raisins, 1/4 cup patis, 2 packs 8g Maggi magic sarap, 1/3 cup muscovado sugar, 1 tbs fresh-ground black pepper, and 1/2 cup UFC banana ketchup. Simmer on low for 10 minutes. Serve with sliced bell pepper and grated cheese, drizzle lightly with sesame oil.
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