STRAWBERRY CHICKEN PORK ADOBO. Pressure cook 1 kilo chicken and half kilo pork in 1 cup water, 2/3 cup Datu puti spiced vinegar, 1/3 cup Silver swan soy sauce, and 2 tbs brown sugar for 20 minutes. Add 1 cup strawberries. Serve with hot rice drizzled with virgin olive oil.
No comments:
Post a Comment