Boil one kilo pork cubes in 2 cups water, 2 tablespoons crunchy garlic, and 1 pack 8g Maggi magic sarap and lowmed fire for 40 minutes. Add one large can Bonus coconut cream, 1 pack 8g Maggi magic sarap, half cup sliced ginger, and 1 handful sili haba. Simmer for 4 minutes. Add one cup diced Guimaras mango. Serve with steamed jasmine rice and iced guyabano juice.
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