Sunday, December 2, 2018

AMARANTH SMOOTHIE



























AMARANTH SMOOTHIE. Blend red spinach (or amaranth), green seedless grapes, and cucumber in a nutrition extractor or blender. Add four seasons fruit juice or powder, top with a little water or milk.

PURPLE N GREEN COOKIES N CREAM



























PURPLE N GREEN COOKIES N CREAM. Fresh purple camote leaves, native spinach leaves, and Soyfresh Hershey's Cookies and Cream. Blend and serve immediately to build strength and immunity.

KOREAN CHICKEN & MUSHROOM PECHAY SOUP

















KOREAN CHICKEN & MUSHROOM PECHAY SOUP. Korean Chicken BBQ from Magnolia Chicken Station. Mushroom pechay (pechay, mushroom soup, milk, grated garlic, brown eggs). Served with brown rice.

POTATO PEAR SALAD

















POTATO PEAR SALAD. Potatoes, pears, spinach, carrots, cucumbers, cheddar, and mayo.

TAPANG CHICKEN
















TAPANG CHICKEN. Tapang chicken from Magnolia Chicken Station. Served with steamed brown rice topped with crunchy garlic, plus salad.

SPINACH AND GRAPE GARDEN SALAD

















SPINACH AND GRAPE GARDEN SALAD. Grapes, cucumbers, tomatoes, carrots, spinach, tuna, yoghurt, toasted sesame seed dressing, cheddar, and raisin wheat bread.

TUNA SPINACH BREAKFAST















TUNA SPINACH BREAKFAST. SaladTime spinach with tuna and mayo. Raisin wheat bread with cheese and scrambled egg.