POTATO PEAR SALAD

POTATO PEAR SALAD. Potatoes, pears, spinach, carrots, cucumbers, cheddar, and mayo.

TAPANG CHICKEN

TAPANG CHICKEN. Tapang chicken from Magnolia Chicken Station. Served with steamed brown rice topped with crunchy garlic, plus salad.

SPINACH AND GRAPE GARDEN SALAD

SPINACH AND GRAPE GARDEN SALAD. Grapes, cucumbers, tomatoes, carrots, spinach, tuna, yoghurt, toasted sesame seed dressing, cheddar, and raisin wheat bread.

TUNA SPINACH BREAKFAST

TUNA SPINACH BREAKFAST. SaladTime spinach with tuna and mayo. Raisin wheat bread with cheese and scrambled egg.

BREAKFAST TOGUE

BREAKFAST TOGUE. Mongo bean sprouts with pork and veggies, eggs sunny side up, brown rice, and coconut vinegar on the side.

LONGGANIZA TORTA EGG SOUP

LONGGANIZA TORTA EGG SOUP. Sweet pork sausage, eggplant omelette, egg chicken soup.

AMPALAYA MAIZE RICE MEAL

AMPALAYA MAIZE RICE MEAL. Classic amapalaya with egg served with steamed Marca Leon corn rice.